Chef/Owner Lyndall Locke attended Le Cordon Bleu Texas Culinary Academy in Austin, Texas class PM-G of 2004. "My introduction to the Culinary industry in 1998 was through Krazy Jim's Blimpy Burger, a University of Michigan student staple. Here, the demanding, fast-paced, adrenaline-riddled atmosphere was also filled with artistic freedom and expression. The later factors touched a nerve that still vibrates within. As a Chef, I represented many different concepts and over time made way for my own concept... Knotty Pine Catering. Now our team serves Houston and surrounding areas with affordable, passionately created dishes, full of flavor."
Lyndall Locke
Knotty Pine Reviews
FAQ's
1. Is the correspondence form a booking of your services?
-No, it is simply a REQUEST for catering. We will respond with an Event Menu Description including event details, sample menu, & pricing. We go from there.
​
2. What is the 24hr lead time for delivery?
-Knotty Pine Catering provides our clients with a 'catered' experience that isn't pre-prepared. The lead time ensures that Knotty Pine clients receive fresh food that took time to execute.
​
3. Can I order online for a large party?
-Yes. We provide pricing options to help make it easy. There is also a quantity adjustment input prior to checkout.
​
4. Is service included in your online ordering?
-No. Service parameters are details that we do not include online. Online ordering includes delivery & setup only. Contact us for service-related events.
​
